Chris Kelly, Chairman, House and Catering Committee

Chris has been a member of the Club since 1998 , and has served on the H & C Committee since 2003.  His aim , with members of the committee is to support the executive , in overseeing the food and beverage operation of our in-house caterers , maintaining the standard of our Clubhouse and in the management of bedrooms. He has spent many years working in every aspect of the restaurant business and is now involved in property development. He has two children in their 20’s and his personal interests are riding to hounds and skiing.



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